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World’s first ‘zero waste’ restaurant | BBC Global
Автор: BBC Global
Загружено: 2024-05-01
Просмотров: 10110
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Every year, one-third of food produced for human consumption is lost or wasted globally, according to the World Food Programme.
But a restaurant in London, UK, is trying to tackle the issue by aiming to produce no waste for landfill.
As part of its zero waste mission, Silo uses a nose to tail and root to tip approach to cooking out of respect for nature.
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