Make the Best Pizza at Home – Cheesy, Crispy, Delicious

Discover the joy of homemade pizza! Cover your kitchen with the irresistible aroma of fresh dough, melted mozzarella, and savory toppings. In this video, I’ll show you step by step how to make the perfect pizza dough—kneading, resting, and letting it develop overnight—so your pizza comes out crispy, cheesy, and full of flavor. Perfect for family dinners or a cozy night in!


Ingredients

Pizza Dough:
• 500 g flour
• 5 g yeast
• 2 tbsp olive oil
• 400 g lukewarm water
• 1 tsp salt

Toppings:
• 200 g shredded mozzarella
• 200 g fresh mozzarella
• 1 cup tomato purée
• 1 tbsp oregano
• 1 tbsp garlic powder
• 1 tbsp salt
• Sparkle of Parmesan for each pizza


Making the Perfect Pizza Dough:
1. Mix the ingredients to make a medium-soft, slightly sticky dough.
2. Let the dough rest for 30 minutes.
3. Knead the dough to activate the gluten, then let it rest again.
4. Repeat the kneading and resting process a third time.
5. After the third rest, divide the dough into portions and shape each into a ball.
6. Place the dough balls in an airtight container and refrigerate overnight.
7. The next day, take the dough out of the fridge 1–2 hours before baking.
8. Shape, top, and bake your pizza—enjoy the art of homemade pizza!




Stay with me until the end to see the final pizza magic! If you enjoyed this recipe, don’t forget to like the video and subscribe for more delicious homemade creations. Join our cooking family and let’s make every meal special together!




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