DINUGUAN BITUKA NG BABOY
Автор: Hobby Together
Загружено: 2021-08-06
Просмотров: 15711
Dinuguan is a savory Filipino dish made from pig blood, vinegar, chili (siling haba) and pork meat. In this version of dinuguan we are using bituka ng baboy (pig intestines) which makes it more special, crunchy and chewy. Watch this video and learn how to cook dinuguan using bituka ng baboy. Enjoy it for lunch or dinner with rice or puto. Share it with your family and enjoy the delicious dish.
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