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How to Make french Croissant / Croissant recipe
Автор: Mack Lim
Загружено: 2020-09-14
Просмотров: 50417
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Croissant Dough Recipe
Bread Flour t55 1875g
Sugar 225g
Salt 45g
Milk 450g -500g
Water 450g -500g
Butter roomtemp 90g
Fresh yeast 75g/ instant dry yeast 35g
Butter Sheet for lamination 1kg ( 82percent fat)
Egg Wash Recipe
1 whole egg ,1egg yolk plus pinch of salt.
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