Delicious, moist BANANA BREAD!

Hello friends!!

How is everyone doing??
I hope you are all doing well, safe and healthy.

I know I have been MIA a while from my YouTube channel but the COVID-19 pandemic has forced me to realign where I focus my energy.
School took an abrupt ending so I had to take on being a homeschool teacher, which has NOT been easy or fun!
My husband and I are both essential workers. I work in a unit that has been turned into a COVID ICU, so that is another story of struggle.
Then admidst this storm, my father in law passed away.
So, I have not had the mental energy or time to make another video, although I have really been wanting to.

BUT... here is a video, finally! Many people has been asking for my banana bread recipe so here it is!

Enjoy and happy baking!

Love,
Jovina

Ingredients:
3 1/2 cups all purpose flour
1 cup brown sugar
1 1/2 cups granulated sugar
2 tsp baking soda
1 tsp baking powder
1 tsp nutmeg
2 tsp cinnamon
1 tsp salt
4 large eggs
3/4 cup vegetable oil
2/3 cup milk
2 tsp vanilla extract
optional: 2 tsp banana extract
15 oz mashed bananas (3-4 riped bananas)

Directions:
1) Mix dry ingredients in mixer
2) Mix wet ingredients and add into mixer with dry ingredients
3) Add in mashed bananas
4) Bake (350F for 15 mins then 325F for 55-65 mins or until cooked, depending on the loaf pan).

Baked in a 9.25x5.25inch loaf pan.
**I did have about 1/4 of the batter left after pouring into pan. I baked that that in small cupcake liners. The original recipe called for 3 8x4 loaf pans, which I did not have.
*Link to my FAVORITE loaf pan, fits all the batter in this recipe perfectly:
https://amzn.to/3qADtdJ

Original recipe extracted from Kitchen Fun with My Three Sons, and modified to my liking.

Music: ticker by silent partner


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