Madagascar: Akoho sy Voanio
Автор: Mindfilmness
Загружено: 2024-09-18
Просмотров: 9152
The cuisine of Madagascar is truly a reflection of the African, Arab, and Indonesian peoples who have settled in the country. There are also certain French influences found in the crops that early colonizers brought, including vanilla, coffee, cloves, and sugar cane.
A traditional meal in Madagascar usually contains one main dish of meat, poultry, or fish with a side dish of vegetables accompanied by a bowl of to (a mix of herbs, leaves, and rice). Malagasy cuisine is known for being quite flavorful despite being prepared in a simple manner without much spice.
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