🌡️ The Secret to Incredible Juiciness
Автор: Flavor Journey
Загружено: 2025-11-18
Просмотров: 788
Today, we are cooking the Tomahawk steak using a unique, professional technique: slow simmering (or slow cooking) in a traditional Korean Clay Jar (Hangari)! This method transforms an ordinary steak into an incredibly tender and juicy dish.
Why this method yields perfect results:
Precise temperature control inside the jar.
The meat comes out as juicy as after sous-vide, but with a unique, slow-cooked aroma.
A step-by-step guide to creating the perfect Tomahawk in any kitchen.
🔪 Watch us achieve Tomahawk perfection without leaving the indoors!
• 🔥 The fastest and fluffiest rice in the world
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