ദാൽ ഫ്രൈ ഉണ്ടാകാം ചോറിനും ചപ്പാത്തിക്കും ഒപ്പം കഴിക്കാൻ 🍲

ദാൽ ഫ്രൈ ഉണ്ടാകാം ചോറിനും ചപ്പാത്തിക്കും ഒപ്പം കഴിക്കാൻ || daal fry for best dinner and lunch try this spicy and hot daal fry 🍲🤤


Learn how to make delicious Daal Fry at home with this simple step-by-step recipe! This restaurant-style dal fry is made using toor dal (or mixed lentils), aromatic spices, ghee, and a flavorful tempering (tadka). Perfect with roti, naan, or steamed rice — and ready in no time!

In this video, you will learn:
✔️ How to cook dal perfectly
✔️ How to make the tadka for dal fry
✔️ Tips to make dal creamy and flavorful
✔️ Variations to try at home

🧾 Ingredients used
Toor dal (or moong/chana dal mix)
Onion
Tomato
Green chilies
Ginger-garlic paste
Turmeric powder
Red chili powder
Coriander powder
Garam masala
Cumin seeds
Mustard seeds
Ghee or oil
Fresh coriander leaves
Salt to taste

💡 Serving suggestion:
Serve hot with jeera rice, steamed rice, roti, or naan.

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