A Great Tasting Greek Moussaka Recipe | Lamb Moussaka Recipe

Lamb Moussaka, rich British lamb ragu layered with aubergine, potato and creamy béchamel sauce.

Moussaka (/muːˈsɑːkə/, UK also /ˌmuːsəˈkɑː/, US also /ˌmuːsɑːˈkɑː/) is an eggplant- or potato-based dish, often including ground meat, which is common in Egypt, the Balkans and the Middle East, with many local and regional variations.

See how I make mine by watching the video.

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Ingredients:

1kg lamb mince
1 large onion diced
4 potatoes roughly weighing 600g
3 large aubergines
300ml water
1 can of chopped tin tomatoes
2 teaspoons:
Salt & oregano
1 teaspoon: ground black pepper & dried chilli flakes
2 bay leaves & 1 cinnamon stick
3 fresh garlic cloves minced
1 tablespoon salt
1.5 tablespoons plain flour
100g grated mozzarella & cheddar cheese
oil

White Sauce:
400ml whole mil (blue top)
50g unsalted butter
50g plain flour
1 egg

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Enjoy 😊 & Happy Eating!
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