Making the Perfect Maltese Ftira Bread - Maltese Food Ftira recipe
Автор: PACE COOKS CHANNEL
Загружено: 2020-04-18
Просмотров: 29859
Hi everyone, Pat here!
In my third video we crack the Maltese FTIRA! In my video I will show you how to make your own authentic Maltese FTRIA and how I like to serve it!
Traditional Maltese Ftira
by Patrick Pace
Follow the first video and follow the recipe for the maltese bread - but make it into a ring and cook as per this video - 40 mins on 250 degrees Celsius with fan assisted oven.
Bread Dough ( same as the Maltese Hobs recipe in video #1)
• 800 grams flour
• 200 grams biga (24hr dough from day previous gives it a sourdough flavour see last photo for recipe- make day before leave in fridge)
• 22 grams salt
• 7 grams instant yeast
• 800 mls water
Enjoy!
If you have any question or simply like the video please leave a comment and I will try my best to get to you.
Please SUBSCRIBE to my channel for more content.
FOLLOW ME ON INSTAGRAM for new recipes / pace_cooks_channel
FOLLOW ME ON FACEBOOK for all the links and update https://www.facebook.com/pacecookscha...
Доступные форматы для скачивания:
Скачать видео mp4
-
Информация по загрузке:
