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How Pizza Ovens Work | Master Pizza Oven Builder Renato Riccio Explains | Bitonto Pizza Interviews
Автор: Bitonto Pizza
Загружено: 2021-08-10
Просмотров: 1273
Описание:
A pizzaiolo must know pizza ovens and their workings to perfect their craft. Renato Riccio, founder of Renato Ovens and builder of more than 20,000 ovens worldwide - commercial and residential - from high volume to single-pizza explains the first principles of cooking pizza in a brick oven.
0:00 First principles of a pizza oven
1:49 Heating commercial vs home ovens
2:33 Floor temperature by pizza type
3:04 Requirements of dough and pizzaiolo
4:05 Proper geometry and proportions of oven
4:55 Tricks for cooking Neapolitan pizza in home oven
5:39 Consumption of wood
7:43 Proper size of a home brick oven
9:00 Conclusion
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