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👉𝐑𝐄𝐋𝐀𝐓𝐄𝐃 𝐋𝐈𝐍𝐊𝐒:
4 In 1 Sabji Recipe
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Tinde Ki Sabji Recipe
   • मामूली सी टिंडे को इस तरह से बनाएंगे तो पन...  

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Ingredients -
For Gravy:
Oil (तेल) - 2 Tbsp
Bay leaf (तेजपत्ता)- 1 Nos.
Cumin Seeds (जीरा) - 1 Tbsp
Black Pepper (काली मिर्च) - 8-10 Nos.
Cloves (लौंग) - 2 Nos
Cinnamon (दालचीनी) - Small Piece
Onion (प्याज) - 2 Nos.
Garlic (लहसुन) - 1 Nos.
Ginger (अदरक) - 1 Tbsp
Green Chilli (हरी मिर्च) - Some
Curd (दही) - 1 Cup
Coriander Powder (धनिया पाउडर) - 1 Tbsp
Kashmiri Red Chilli Powder (लाल मिर्च पाउडर) - 1 Tsp
Red Chilli Powder (लाल मिर्च पाउडर) - Some
Turmeric Powder (हल्दी पाउडर) - Some
Cumin Seeds Powder (जीरा पाउडर) - 1/2 Tbsp
Coriander Stick (धनिया की डंडी) - Some
Tomato (टमाटर) - 2 Nos.
Water (पानी) - 1 Cup
Fenugreek Leaves (कसूरी मेथी) - Some
Garam Masala (गरम मसाला) - 1/2 Tbsp

For Sabji-
Lady Finger (भिंडी) - 400 Gm
Onion (प्याज) Small Size - 1 Bowl
Oil (तेल) - Some
Salt (नमक) - Some
Tomato (टमाटर) - Some
Green Chilli (हरी मिर्च) - 2 Nos.
Chat Masala (चाट मसाला) - Some
Coriander Leaves (हरा धनिया) - Some
Green Chilli (हरी मिर्च) - Some
Ginger (अदरक) - Some

✍🏻𝐑𝐄𝐂𝐈𝐏𝐄
𝐅𝐨𝐫 𝐆𝐫𝐚𝐯𝐲, keep the pan, on the flame, and add Oil, Bay Leaf, Cumin Seeds, Black Pepper, Clove, and Cinnamon Stick. Let them crackle first then add finely chopped Onion, grated Ginger, Garlic, Green Chili, and fresh Coriander stems. Cook on a slow flame. Now add the Curd Mixture and cook until it releases the Oil. Then add chopped Tomato, Salt, and Water and cook well. Turn the flame off and keep the mixture cool then grind well and make a fine paste. In the same pan add the ground paste, add Fenugreek Leaves, Garam Masala, and cook till it starts to leave oil from the sides.
𝐅𝐨𝐫 𝐒𝐚𝐛𝐣𝐢, take some Bhindi/Okra to wash them, cut the ends, and slit them. Keep the pan for heating, add Oil transfer the ladyfinger into the pan, and saute well. Then add Baby Onion, Tomato, and Green Chili and saute them as well. Then sprinkle Chat Masala and saute for a minute. At last, add cooked Gravy, and long chopped Ginger and cook for 2-3 mins until all the flavors are well combined. Once done transfer it into a serving bowl. Garnish it with Coriander Leaves. Serve with Roti/Naan and enjoy!
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Tags -
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