Masala Karela Recipe | Spicy Bitter Gourd Sabzi | Karele Ki Sabzi Easy | Indian Lunch Side Dish
Автор: Jeevan-e-Himalaya
Загружено: 2025-10-15
Просмотров: 63
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Learn how to make Masala Karela — a spicy and delicious Indian bitter gourd recipe that even karela-haters will enjoy! This karela sabzi is cooked with onions, tomatoes, and Indian spices to make it flavorful and healthy.
🍽️ Perfect for: Lunch, Dinner, Diabetics, Weight Loss
🌱 Diet: Vegan, Gluten-free
⏱️ Prep Time: 20 mins | Cook Time: 30 mins
✅ Ingredients:
Karela (Bitter Gourd)
Onion, Tomato, Ginger-Garlic Paste
Turmeric, Red Chili, Coriander Powder, Garam Masala
✨ TIPS:
How to reduce karela bitterness
How to fry karela without deep frying
Meal pairing ideas
📌 Watch till the end for full recipe instructions and tips!
📢 Don’t forget to LIKE 👍, SHARE 📤, and SUBSCRIBE 🔔 for more Indian recipes!
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