Healthy Peach Sauce! An Easy, Delicious Recipe!

Try this delicious, sweet Peach Sauce recipe made without sugar! It is healthy, easy to make, and has only a few ingredients. It is yummy on pancakes, waffles, French Toast, ice cream, and peanut butter sandwiches. My family likes to put it on peanut butter toast. They are so happy when they find a batch of Peach Sauce in the fridge!

You can use fresh or frozen peaches (diced or sliced). In this cooking video, Karen Breyer will show you step-by-step how to make this Peach Sauce recipe. Watch this cooking video and make some delicious Peach Sauce today!
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RECIPE: Peach Sauce

INGREDIENTS:
5 - 6 cups peaches, sliced or diced (fresh or frozen)
12-ounce can of apple juice concentrate
1 1/2 cup (divided) water
1/3 cup cornstarch
1/4 - 1/2 teaspoon almond extract

INSTRUCTIONS:
1: Place peaches, juice concentrate, and 1 cup water in a saucepan. Stir.
2: Place the pan over high heat until the mixture begins to boil. Stir occasionally.
3: Reduce heat and simmer for about 5 minutes. Stir occasionally.
4: While the mixture is simmering, mix cornstarch in 1/2 cup of water. Stir until cornstarch is dissolved.
5: After the peach sauce is finished simmering, remove it from the heat.
6: Stir dissolved cornstarch again. Then, slowly stir the cornstarch mixture into the peach sauce.
7: Return the pan to medium-high heat and bring the fruit mixture to a boil.
8: Reduce the heat and stir until the peach sauce becomes thick. The peach sauce will continue to thicken as it cools.
9: Serve this peach sauce hot or cold.

NOTES:
This peach sauce is delicious over waffles, French toast, pancakes, toast, and more.
Top peanut butter toast with this peach sauce for an easy and delicious breakfast, lunch, or snack.
If your peaches are diced, you may want to try it in a peanut butter sandwich. Yum!

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