घर मे है अगर ये जुगाड़ - तो महंगा केक सस्ते मे हो जायेगा तैयार - बिना ओवन, बिना तामझाम Chocolate Cake

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Aaj Masala Kitchen Me Ban Rahi Hai Christmas Aur New Year Special Chocolate Cake Recipe. Yeh Recipe Aapko Bahot Pasand Aayegi, Bakery Style Cake Ab Aap Ghar Me Banaye.

#Cake #ChocolateCake #ChristmasSpecial #Chocolava #ChocolatePastry #MasalaKitchen
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👉𝐑𝐄𝐋𝐀𝐓𝐄𝐃 𝐋𝐈𝐍𝐊𝐒:
3 CAKE RECIPE
   • बिना तामझाम गैस पर आज मैने बनाये 3 Amazing...  

PUDDING
   • बिना खर्च किये,  2 कलरफुल और टेस्टी रेसिपी...  

BREAD KA KALAKAND
   • अचानक मेहमान आये तो, मिंटो मे बनाये कलाकंद...  

Sooji Cake - Recipe
   • आज तक का सबसे सरल और सॉफ्ट केक बनाने का आस...  

Chocolate Fudgy - Recipe
   • Brownie | बिना बेकिंग पाउडर, बिना बेकिंग स...  

Plum Cake - Recipe
   • क्रिसमस पर खुशियों मे 4 चाँद लगाए | बिना क...  

Chocolate Swiss Roll - Recipe
   • बिना गैस जलाये बिना ओवन 10 Min में 2 चीजों...  

New Style Kulfi Cake - Recipe
   • New Style Kulfi Cake - न जलेगा, न टूटेगा -...  
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✍🏻INGREDIENTS:
Oil (तेल) - Some
Water (पानी) - 1 Cup
Coffee (कॉफ़ी) - 1 Tsp
Oil (तेल) - 1/4 Cup
Sugar powder (चीनी पाउडर) - 1 Cup
All purpose flour (मैदा) - 1.5 Cup
Cocoa powder (कोको पाउडर) - 2 Tbsp
Baking powder (बेकिंग पाउडर) - 1 Tsp
Baking soda (बेकिंग सोडा) - 1/4 Tsp
Vinegar (सिरका) - 1 Tbsp
Dark chocolate (डार्क चॉकलेट) - 100 Gram
Whipped Cream (व्हीप्ड क्रीम) - 100 Ml
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✍🏻RECIPE:
Grease the cake tin with oil, and place the butter paper in it.
Preheat the oven to 180 degrees for 10 minutes Or preheat the pan to medium flame.
𝐅𝐨𝐫 𝐆𝐚𝐧𝐚𝐜𝐡𝐞, take Dark Chocolate and Whipped Cream. Melt it by using the double boiler method as shown in the video. Cover with a clean wrap and keep it in the fridge for half an hour.
𝐅𝐨𝐫 𝐂𝐚𝐤𝐞 𝐁𝐚𝐬𝐞, in a bowl, add Coffee, and Hot Water. Mix well and keep aside. Take a big bowl, add Oil, Powdered Sugar, Coffee Water, Maida, Cocoa Powder, Baking Powder, Baking Soda, Milk and White Vinegar. Mix just until the ingredients are combined. Pour the mixture into greased cake tin. Bake at 160 degrees for 30 minutes Or cook the cake on high flame for 1 minute then turn the flame slowly. Then cook the 25-30 minutes or until a toothpick inserted into the middle of the cake comes out clean. Let it cool completely then de-mold the cake. Place the cake on a plate, and cover it with Chocolate Ganache. Garnish the cake and cut it into pieces enjoy! In this way, Super-Tasty Chocolate Cake will be ready to serve.
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