Harry’s Steakhouse & Raw Bar Cabo: Prime Steak & Ocean-View Dining

Harry’s Steakhouse & Raw Bar, the latest opening from Grupo Anderson’s on Cabo San Lucas’s Tourist Corridor, sets a new standard in ocean-view dining. This upscale venue specializes in world-class prime beef—Kobe, Jack’s Creek Australia and USDA Prime—alongside a curated raw bar featuring caviar, salmon tartare and beef tataki.

With a casual-elegant atmosphere, live piano performances and a signature cocktail program, Harry’s offers both intimate table service and private event salons for corporate gatherings and celebrations. Guests can also enjoy signature seafood platters, handcrafted sauces and sides crafted to complement each cut of meat.

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00:00 Welcome and introduction to Harry’s Steakhouse & Raw Bar
00:15 First impressions: atmosphere and oceanfront setting
00:48 Signature cocktails and premium drinks
01:07 Culinary experience: premium steaks and world flavors
01:44 Dessert and final opinions on the dining experience