Cranberry Salad - Subscriber Sunday #37 - A Make Ahead Recipe for the Holidays You Will Love!
Автор: Come Sit At My Table
Загружено: 2024-11-24
Просмотров: 250991
Cranberry Salad
1 pound cranberries
1 cup white sugar
1 pint heavy whipping cream
3/4 bag mini - marshmallows (about 4 1/2 cups)
20 ounce can crashed pineapple, well drained
Wash the cranberries and remove any bad berries. Grind the cranberries and then stir in the white sugar. Let stand for 2 hours.
Whip the heavy cream to stiff peaks. Stir in the marshmallows and allow to stand in the refrigerator for 2 hours.
After allowing the cranberry/sugar mixture and the whipping cream/marshmallows mixture to stand for two hours, drain the can of crushed pineapples. Fold together the pineapple with the cranberries, sugar, whipping cream, and marshmallows.
Refrigerate 8 hours or overnight.
Perfect for Thanksgiving or Christmas dinners!
CONTACT INFORMATION
Come Sit At My Table
P.O. Box 1041
Mt. Sterling, KY 40353
If you would like to order our cookbook, please use either the Reformation Publishers OR the Amazon link below.
https://www.reformationpublishers.com (scroll to the bottom of the page for our cookbook)
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