How to make Chirashi Sushi (Scattered Sushi)
Автор: Japanese Food at Home
Загружено: 2024-03-02
Просмотров: 474
Chef Reina from Japan shows you how to make Chirashi Sushi, which may be the most commonly made at home sushi in Japan. It is famous as a celebratory dish for Hinamatsuri, which is an annual event on March 3rd to wish for the healthy growth of girls; but it’s also commonly eaten on various other celebratory occasions, such as birthdays, school entrance and graduation dates.
*𝑷𝒍𝒆𝒂𝒔𝒆 𝒕𝒖𝒓𝒏 𝒐𝒏 𝑪𝑪 𝒊𝒇 𝒘𝒂𝒕𝒄𝒉𝒊𝒏𝒈 𝒐𝒏 𝒎𝒖𝒕𝒆.
[𝐓𝐚𝐛𝐥𝐞 𝐨𝐟 𝐂𝐨𝐧𝐭𝐞𝐧𝐭𝐬]
00:11 About Chirashi Sushi
00:43 Ingredient list
02:13 Preparing the rice
03:41 Preparing the pickled lotus root
05:54 Preparing the nanohana
07:32 Preparing the prawns
09:26 Making the kinshi tamago
12:16 Shredding the shiso leaves
12:48 Preparing the seafood
13:10 Preparing the sushi rice
15:23 Plating
16:03 Serving
16:16 What's coming in the next video?
[𝐇𝐨𝐰 𝐭𝐨 𝐬𝐭𝐨𝐫𝐞 𝐥𝐞𝐟𝐭𝐨𝐯𝐞𝐫 𝐞𝐠𝐠 𝐰𝐡𝐢𝐭𝐞𝐬]
• The Art of Japanese Confectionery: Japanes...
[𝐈𝐧𝐬𝐭𝐚𝐠𝐫𝐚𝐦]
Sharing professional-quality "tasty & attractive" recipes for various cuisines.
/ reinahayasaka
[𝐒𝐮𝐫𝐯𝐞𝐲 𝐅𝐨𝐫𝐦]
Do you have any Japanese food requests you want to learn from Chef Reina?
https://docs.google.com/forms/d/e/1FA...
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