نان پنجه کش افغانی توسط مادر جان VILLAGE STYLE AFGHAN BREAD, NAN PANJA KASH, THANDOORI NAN

خوش آمدید در آشپزخانه دلتیمور


امید که خوب و صحتمند باشید. قسمی که دوستان خواهش کرده بودند، امروز مادر جان نان پنجه کش تندوری آماده کرده. بسیار زیاد تشکر از شما عزیزان که همیشه از برنامه آشپزی مادر جان حمایت کردید و با کامینت های زیبا تان ما را خوشحال می‌سازید، به خصوص مادر جان را که همیشه کامنت های تان را میخواند 🥰❤️❤️. امید که همیشه خوش و خرم باشید.


تشکر
آشپزخانه دلتیمور


Hi everyone
Welcome to daltemor's kitchen


Hope you all are doing well. As many of you guys have been asking for "Nan Panjakash" today mom has decided to make it for you. The difference between this bread with all other Afghan breads is, that it's thicker and softer and is one of the oldest and traditional bread being baked by women in the village and countryside in Afghanistan.
It is served with almost every meal and is generally torn into shreds and used to wrap foods, so that twe can be picked up and conveyed to the mouth, and also to soak up liquids on the plate and in a stew. It is also commonly served as a snack or light meal with yogurt or fresh cheese and other appetizers.
All Afghan breads stay fresh when frozen for weeks, and can be reheated briefly in a warm oven before each serving.
Afghan bread has recently gained much popularity among the food savvy individuals in the west due to its unique taste, simple ingredients and its use in multiple recipes.
Hope you all enjoy watching and thanks for all your lovely comments 🥰❤️.


Thank you
Daltemor's Kitchen

#afghanbread #afghanbreadrecipe #نان_خانگی
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