Dal Makhani Recipe | Punjabi Dal Makhani | Traditional Dal Makhani Recipe
Автор: savorflavor
Загружено: 2025-07-02
Просмотров: 190
Craving that creamy, buttery, and rich Dal Makhani just like your favourite restaurant? 🫘🧈
Here’s a simple and authentic recipe to make perfect Dal Makhani at home using whole black urad dal and rajma, slow cooked with fresh tomato puree, butter, and cream. Pair it with hot naan or jeera rice for a soul-satisfying Punjabi meal. Watch the full video for detailed tips and exact texture – your family will love it!
🧾 Ingredients – Dal Makhani
🔸 Main Lentils
Whole black urad dal (sabut urad) – 1 cup (soaked overnight)
Rajma (kidney beans) – ¼ cup (soaked overnight)
🔸 For Pressure Cooking
Water – as needed (4-5 cups approx)
Turmeric – ¼ tsp
Oil - 1 tbsp
🔸 For Masala
Butter – 3 tbsp
Oil – 1 tbsp
Cumin seeds – 1 tsp
Onions – 1 large (finely chopped)
Ginger garlic paste – 1 tbsp
Tomatoes – 4 medium (pureed)
Salt – 1 tsp
Kashmiri red chilli powder – 1 tbsp
Garam masala – 1/2 tsp
Coriander powder – 1 tsp
🔸 For Final Touch
Fresh cream – 3 to 4 tbsp
Kasuri methi – 1 tsp (crushed)
Butter – 1 tbsp (for extra richness, optional)
Fresh coriander leaves – for garnish
#DalMakhani #PunjabiDalMakhani #DalMakhaniRecipe #AuthenticDalMakhani #RestaurantStyleDalMakhani #CreamyDalMakhani #IndianDalRecipe #RajmaUradDal #ButterDal #PunjabiRecipes
Доступные форматы для скачивания:
Скачать видео mp4
-
Информация по загрузке:
