Episode 13: Banana Me— Southern Style Banana Pudding
Автор: Baked After Dark with Bri
Загружено: 2025-11-19
Просмотров: 1234
Vanilla wafers or shortbread? Meringue or no meringue? Bri asks the obvious question—why not have it ALL in the ultimate banana pudding?
In this episode, she takes a simple southern classic and rebuilds it with full Detroit Bourgeois flair: a cool, silky vanilla-bean custard, layers of homemade shortbread and tender vanilla wafers, and a torch-kissed Swiss meringue that doesn’t weep. No instant mixes. No shortcuts. And absolutely NO hot bananas.
It’s tradition elevated, indulgence refined, and banana pudding done the Baked After Dark way.
#BakedAfterDark #BananaPudding #SouthernDessert #DetroitKitchenLove #thanksgiving #thanksgivingdessert
💌 Submit Your Questions: bakedwithbri.com/askbri
💖 Tip the Kitchen: square.link/u/Ahsj6SHj?src=sheet
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