Crispy, Juicy & Addictively Good! You Can Make at Home Japanese ChickenNanban ULTIMATE FRIED CHICKEN

You won’t believe how good this high-protein dish tastes!
This is my second video on the channel — and today, I’m showing you one of Japan’s most loved comfort foods: Chicken Nanban! 🍗 other dishes▶️   • Classic Japanese Breakfast | Real Japanese...  
Crispy on the outside, juicy inside, with a sweet-and-sour soy sauce glaze and creamy egg mayo sauce — it’s pure Japanese soul food!
Originally from Miyazaki Prefecture, this dish is now a nationwide favorite, loved at home and in Japanese diners everywhere.
In this video, I’ll walk you through everything step by step —
from prepping the chicken and making the special sauce,
to that perfect crunchy coating that makes Chicken Nanban so irresistible.
💬 Have a Japanese dish you want to learn?
1 📹 5 Recipes ▶️   • The Magic Japanese Sauce: Make Mentsuyu an...  

Drop it in the comments! I’ll pick some and make them in future videos.
🎙️ Since my English is still a work in progress, the narration is done by AI — but I’m practicing every day so one day I can speak to you in my own voice!
If you liked this video, please subscribe, like, share, and comment —
it really helps the channel grow and keeps me motivated to make more real Japanese home cooking videos.
🍱 Thanks for watching, and stay tuned —
I’m putting my heart into every video so you can experience the true taste of Japan right from your kitchen. ❤️🇯🇵

0:00 intro
0:12 Cleaning (chicken)
0:41 Braine solution
1:57 Boiled egg
2:29 Sweet & vinegar sauce
3:58 Tartar(Egg & Mayo) sauce
5:13 Batter
5:58 Cutting (chicken)
7:16 Frying
8:36 Ingredients
10:09 Cutting (Cabage)
11:10 Plating
12:32 outro

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