7 DIFFERENT NEGRONI COCKTAILS - How far is too far?

7 DIFFERENT NEGRONI COCKTAILS - How far is too far?

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How to make the Tunnel
1 oz Gin
1 oz Dry Vermouth
2/3 oz Campari
1/3 oz Amaro or Sweet Vermouth
Grapefruit zest garnish

How to make the Split nuts
1 oz Gin
1 oz Campari
1/2 oz Cocchi Di Torino
1/2 oz Amaro Montenegro
Orange zest garnish

How to make the Cold Brew Negroni
1 oz Gin
1 oz Sweet vermouth
2/3 oz Campari
1/3 oz Cold Brew Coffee*
No Garnish

*How to make cold brew coffee
I love to use Ethiopie medium roast coffee for my cold brew
Then in a seal tight container add
250 gr of coarse ground coffee
1 litre of filtered water
Seal and let infuse at room temp fr 24 hours
After, filter thourgh a coffee filter, bottle up and keep in the fridge
Will keeo in fresh about one week in the fridge

How to make the T'Groni
1 oz Gin
1 oz Campari
1 oz Earl Grey Sweet vermouth*
Grapefruit zest garnish

*How to make the Earl Grey Vermouth
In a seal tight container, place 4 teaspoon of Earl Grey tea
Pour over 8 oz Sweet vermouth
Close the lid
Infuse for 2-3 hours
Strain and keep in the fridge.

How to make the Tone Curve
1 oz Gin
1 oz Gentian infused Italicus*
2/3 oz Dry Vermouth
1/3 oz Bianco Vermouth
Grapefruit zest garnish

*How to make the gentian Italicus
In a seal tight container, add 2 gr of Gentian to 6 oz of Italicus.
Close the lid and infuse for 2 hours
Strain and bottle up. Keep at room temperature indefinitely.

How to make the Negroni Frappé
1 oz Gin
1 oz Campari
1 oz Amaro Montenegro
1 oz Grapefruit juice
5 drops saline solution (optional)
Orange zest garnish

How to make the High& Dry
1 oz Gin
1 oz Campari
1 oz Saint-Germain
2 Dashes Orange blossom water
Top with Dry sparkling wine
Garnish with grapefruit wedge

0:00 INTRO
0:50 CLASSIC NEGRONI
1:40 TUNNEL
3:17 SPLIT NUTS
4:22 COLD BREW
6:30 T'GRONI
7:50 TONE CURVE
9:12 FRAPPÉ
1-:52 HIGH & DRY

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