തനിനാടൻ ചാമ്പക്ക അച്ചാർ |Kerala style Rose apple pickle recipe

#chambakkaachar #roseapplepickle
Kerala Style Chambakka Achar(kerala Style Love Apple Pickle)
It's a mouth-watering pickle. Rose Apple is a seasonal fruit available in Kerala and is commonly used for making pickles, wines and jams.

Today I am sharing here with you the recipe of a spicy and sweet pickle that is made with rose apple. It is very easy to make as well as tastes delicious. Including rose apples in your diet has many health benefits. It’s highly rich in nutrients like protein, fiber, calcium, iron, vitamin A and vitamin C.

This fruit is good for diabetic people. The presence of jambosine in rose apples helps to regulate diabetes. Try this pickle recipe, if you have rose apples with you. Let me know your feedback.

It's a favourite dish of all my friends and is best when served with Kerala style rice or white rice. If you get this fruit, just try this out and you will be addicted to it.

Ingredients:

Rose apple-1 kg
Ginger-1 big
Garlic-13 to 14
Curry leaves – 3 sprigs
Vinegar-1 tbsp
Asafoetida-small piece
Kashmiri red chilli powder- 3 tbsp
Turmeric ½ tbsp.
Fenugreek powder-1 tbsp
Mustard seed- 1 tsp
Oil-2 tbsp
Salt to taste

Method Of Preparation

Wash the rose apples thoroughly.
Cut it into halves
Remove the seeds and flower from it.
Cut it into small pieces & Keep it aside.
Heat oil in a pan.
Add mustard seeds into it.
Once mustard seeds start popping, add fenugreek seeds into it. Fry it for a minute.
Add garlic cloves, green chilies and curry leaves into it.
Saute it until it turns light brown in color.
Add turmeric powder, Kashmiri redchilli powder and asafoetida powder into it.
Saute it until raw smell of powders goes off.
Add the chopped rose apples into it. Add salt to taste into it and mix well.
Saute it until rose apple pieces are cooked well.
Add 1/4 cup vinegar into it.
Mix it well & Cook it for a minute
Rose apple pickle is now ready

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