LEMON BLUEBERRY SWIM BISCUITS | BUTTERMILK SWIM BISCUITS | HOMEMADE BISCUITS

Hey guys! Watch me as I make these viral Lemon Blueberry Butter Swim Biscuits! The freshness of the lemon and blueberries is unmatched! These need to be served at your next breakfast or brunch...it could even be a nice little dessert. I hope you enjoy!

Recipe Inspired By: ‪@thebuttababe‬

For the Biscuits

2.5 cups all-purpose flour
1 3/4 cups of buttermilk
¼ cup of lemon juice or 2 lemons juiced
1 teaspoon of lemon zest
4 teaspoons of baking powder
1 teaspoon of salt
2.5 tablespoons of granulated sugar
½ cup of unsalted butter (melted)
2.5 cups fresh blueberries
1 teaspoon of vanilla extract
1/2 teaspoon of lemon extract

For the Icing

3 oz cream cheese (softened)
3 tablespoons of fresh lemon juice
2 cups of powdered sugar (sifted)
1 tablespoon of vanilla extract
1 teaspoon of lemon zest

Start by preheating your oven to 450° f.

While your oven is heating up, add all the dry ingredients into a bowl.

Use a whisk to mix the dry ingredients together.

Next, add in your buttermilk, lemon juice and zest. Mix until everything is combined.

Sprinkle some flour on your blueberries and shake them around to coat them.

Add them to your batter and fold together.

Do not over mix.

Add your stick of butter to your 9x11 dish and melt it in the oven.

Pull it out just before the butter starts to bubble.

Next add in your biscuit mix to the dish.

Use a rubber spatula to make sure that the dough is spread all the way to the edges of the pan.

Place the dish into the oven and bake for 10 minutes.

At the 10 minute mark, use a knife to cut into your dough, depending on what size of biscuits you want.

While your biscuits bake, make the frosting.

Add your cream cheese to a bowl and mix with an electric mixer.

Next add in your powdered sugar, vanilla, lemon juice, and lemon zest.

Finish mixing until everything is smooth.

Finish baking your biscuits for another 15 to 20 minutes or until golden brown on the top.

Let the biscuits cool for about 5 minutes before icing them.

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