How to Make a Balinese Squid & Green Bean Salad | JON KUNG

This isn’t your ordinary salad—it combines warm, tender squid with crisp, fresh string beans, topped with an aromatic blend of fried garlic and chilies. Chef Ari shows us how to balance flavors and textures, creating a warm salad that’s full of Balinese character.

Watch each step, from preparing the fried aromatics to finishing with freshly roasted coconut, bringing together the best of Bali’s traditional flavors in every bite.

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Chapters:
0:00 How to Make Balinese Bin Salad
0:06 Hot and Cold Elements in Bin Salad
0:42 Preparing Fried Garlic and Chili Aromatics
1:16 Roasting and Grating Fresh Coconut
1:50 Preparing String Beans for the Salad
2:30 Grilling Squid for Tender Texture
3:06 Combining Squid and Vegetables
3:37 Adding Aromatics and Roasted Coconut
4:00 Mixing the Salad for Perfect Flavor
4:42 Tasting Chef Ari’s Balinese Bin Salad

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How to Make a Balinese Squid & Green Bean Salad | JON KUNG
   • How to Make a Balinese Squid & Green Bean ...