BLT Breakfast Sandwich!

Ingredients
1 lb bacon
1/2 cup mayo
2 Tbsp chives
1 tsp lemon zest
1/2 lemon juiced
salt and pepper
1 garlic cloves, grated
1 tomato thinly sliced
1 avocado thinly sliced
brioche buns
2 eggs
lettuce


Put your bacon on a sheet tray and cook at 425f for 20-25 minutes. In a bowl, mix mayo, chives, lemon zest, lemon juice, garlic and salt and pepper. Mix well and set aside.

In a pan over medium heat, add 1 Tbsp butter and toast your buns on both sides until golden brown. Set aside. Melt another Tbsp butter add your eggs, cover with a lid and cook for 2 minutes. Season with salt and pepper , then remove and set aside.

To assemble
To the bottom bun, add sauce, lettuce, tomato, bacon, egg, avocado. Top with sauced bun and enjoy!