Chicken Wings Cooked on a Gas Grill 2020

Chicken Wings cooked on a Gas Grill. 3 of the BEST TIPS to help you cook wings on a gas grill in 2020

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RECIPE

Ingredients
3 ½ lbs of chicken wings
1 cup of your favorite BBQ rub
(We use a Memphis style rub, our recipe is below)
1 ½ cups of your favorite wing sauce
(We use Bluff City Sweet Heat, our recipe is below)
½ cup of cooking oil

Memphis Style Rub
½ cup of brown sugar
3 tbsp paprika
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp white sugar
1 tbsp pepper
1 tbsp oregano
1 tsp salt
1 tsp cumin
1 tsp mustard powder
1 tsp allspice
1 tsp cayenne pepper

Bluff City Sweet Heat
1 cup BBQ sauce
1 cup hot sauce
½ cup of brown sugar
2 tbsp garlic powder
Juice of 1 lime

Instructions
Following instructions of the video, pat wings dry with paper towel
(front and back)
Apply a generous amount of rub to wings. Make sure you coat evenly
Set up you gas grill for an indirect cook by leaving a side burner off or
a distance cook by only using the top rack
Heat Grill to ~400F
Place wings on grill away from heat
Flip every 8 min to 10 min while seasoning with rub occasionally
Cook wings for 40 min and check for doneness
Should have an internal temp of ~165F and juices should run clear
Remove from grill and season again
Apply sauce, season, toss and serve immediately

0:00 – Intro: Wings on a Gas Grill
0:48 – Common Problems with grilled wings
1:15 – Prepare wings and season
2:21 – Oil Grill Grates and add wings
3:00 – Grill temperature and cooking method
3:46 – Season as you cook (Layers of Flavor)
3:58 – Wings on a Gas Grill Cook Time
4:28 – Remove Wings from Grill, Season, and Sauce