दिल्ली स्टाइल छोले भटूरे ll Delhi style Chole Bhature ll Easy &Testy Recipe ll Kanpuriya bhojnalaya
Автор: kanpuriya bhojnalaya
Загружено: 2025-12-21
Просмотров: 36
दिल्ली स्टाइल छोले भटूरे ll Delhi style Chole Bhature ll Easy &Testy Recipe ll Kanpuriya bhojnalaya
Aaj ki Recipe Chole Bhature ki hai jo ki bahut badhiya hai.
Chole Bhature is a popular North Indian dish, especially loved in Punjab and Delhi.
It consists of two main components:
Chole: A spicy, tangy curry made from chickpeas cooked with onions, tomatoes, ginger, garlic, and a blend of aromatic spices like cumin, coriander, garam masala, and dried pomegranate or amchur for tanginess.
Bhature: Large, fluffy, deep-fried bread made from refined flour (maida), often fermented with yogurt or yeast, giving it a soft yet crispy texture.
Chole Bhature is usually served hot, garnished with fresh coriander, and accompanied by sliced onions, green chilies, lemon wedges, and sometimes pickles. It’s a rich, flavorful, and filling dish commonly enjoyed as breakfast or lunch.
➡️ Ingredients aur step-by-step process bahut hi simple rakha gaya hai
➡️ Ghar wale bhi bolenge – Wah! Mast bani hai 😍
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