Canning Drunk Cherries

Cherries are my favorite fruit, hands down! And bourbon ain’t bad either! Mix them together and you have a great little condiment for cocktails, charcuterie, dessert...the possibilities are endless & delicious!

Ingredients:
3 lbs pitted cherries
3 cups sugar
3 cups water
4 tsp vanilla extract
4 TBS lemon juice
Grand Marnier
Good bourbon, like Jim Beam

Directions:
Clean and prepare 8 to 10 1/2 pint jars for canning.
Pack cherries into jars, leaving 1/2 inch at the top.
Mix water and sugar in a saucepan. Bring to a low boil.
Remove from heat; add vanilla & lemon juice.
Put 2 TBS of bourbon & 1/2 TBS Grand Marnier in each jar.
Fill with sugar syrup to 1/2 inch headspace.
Put on clean, warm lids & rings.
Process in a water bath for 15 minutes.

Serving Suggestions:
Pour over cake or Whipping Cream Biscuits & top with whipped cream. Whipping Cream Biscuits    • 2 Ingredient Whipping Cream Biscuits: EASY...  
Make a classic Manhattan & use these for your cherry or cherries.
Pour over ice cream.

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Notice:
I’ve made every effort to be sure that the information I have provided is safe and accurate. I am not an expert and am not responsible for any damages that may occur in connection with the information in this video.

Products in this video or similar products and where to purchase:
*Cherry Chomper: https://amzn.to/32dGDcP
*Ball Canning Funnel: https://amzn.to/3kQRodB
*Ball Jar Lifter: https://amzn.to/2PXTydc
*Ball Dissolvable Canning Labels: https://amzn.to/3h1hnNi
*Ball Magnetic Jar Lid Lifter: https://amzn.to/2PU0CYe
*Half-pint jars with lids & rings: https://amzn.to/2YncTcF
*Red Eat Farmhouse sign: https://amzn.to/2CtFO6U


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