SIMPLE EGG FRIED RICE AT HOME | EGG FRIED RICE CHINESE STYLE | EGG FRIED RICE

Egg Fried Rice | Simple Egg Fried Rice at Home | Egg Fried Rice Chinese Style | Restaurant Style Egg Fried Rice | Chinese Egg Fried Rice | Quick and Easy Egg Fried Rice | Bachelors Recipe - Egg Fried Rice | How to make Egg Fried Rice | Egg Fried Rice Street Food

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Ingredients:

Rice, boiled -250 to 300 gms
Eggs - 3 nos
Garlic fine chopped - 5-6 nos.
Spring onions/ scallions- 3 nos.
Carrot, fine diced - 1/2 cup
Beans, fine sliced- 1/2 cup
Salt
White pepper- 1/4 tsp
Soy sauce- 1 tsp
Peanut oil - 2 tbsp


Preparation :

Cook the rice it till it’s 90% done .
Strain it & spread the rice on a plate to cool.
Chop the beans & carrots and fine chop the garlic cloves.
Separate the spring onion greens from the white. Now fine chop both separately & set them aside.

Process :

Take a big kadhai or wok & heat 1 tbsp of peanut oil. Now break 3 eggs side by side and sprinkle salt & pepper. Also sprinkle some of the green spring onions/ scallions.
Now gently fold it in & scramble the eggs lightly .
Remove the eggs onto a plate & set aside.
Add one more tablespoon of peanut oil & heat it.
Add the white portion of the spring onions & sauté for a minute. Now add the fine chopped garlic & sauté.
Add the carrots, sauté for a minute & then add the sliced beans . Continue to mix & sauté for a minute or two .
Add in the rice & mix it well .
Now add the soy sauce & mix it uniformly.
Add the green portion of the spring onions & mix again .
Lastly add the scrambled eggs & sauté for few minutes.
Remove & serve hot.


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Egg Fried Rice | Simple Egg Fried Rice at Home | Egg Fried Rice Chinese Style | Restaurant Style Egg Fried Rice | Chinese Egg Fried Rice | Quick and Easy Egg Fried Rice | Bachelors Recipe - Egg Fried Rice | How to make Egg Fried Rice | Egg Fried Rice Street Food



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