Our New Secret OXTAIL Recipe!

🔥 WELCOME TO LES BBQ 🔥
Home of world-famous, authentic smoked BBQ — now shipped straight to your door!

Led by viral pit master Les Rhodes, LES BBQ is more than just a brand — it’s a legacy built on family, flavor, and fire. From his Texas roots to your plate, Les brings you next-level smoked meats, including his signature "Candy Apple Red" Oxtails — a fan favorite known for its bold flavor and slow-smoked perfection.

In this video, Pit Master Les Rhodes is unveiling a brand new way to enjoy his signature smoked meats — introducing the Oxtail Sausage! Juicy, flavorful, and slow-smoked to perfection, this new fan favorite is taking the spotlight in a hearty Southern-style Oxtail Sausage Cabbage that’ll be served at the LES BBQ restaurant.

Here is the recipe! ⬇️
LES BBQ's Famous Smoked Oxtail Sausage: Use Generously 🔥
Cabbage: 1 Head
Bell Peppers (All Varieties): 1 Total
Beef Tallow: 1/4 Cup
Salt: To taste
Onion Powder: To Taste
Garlic Powder: To Taste
Pepper: To Taste
Paprika (for color): small pinch
Accent: small pinch


We're showing you just one of the many ways you can bring these smoked meats to life in your own kitchen. Whether you're cooking for the family or throwing down for a crowd, Oxtail Sausage is your new secret weapon.

🔥 Ready to try it for yourself?
Order now at https://lesbbq.com — we ship nationwide! Enjoy LES BBQ from anywhere.