Pressure Canning Tomatoes In Pint Jars/Alabama Prepper

Pressure Canning Tomatoes Is A Easy And Safe Way To Can Tomatoes. Follow My Directions.

We Pressure Can 14 Pints Of Dice Tomatoes.
We Wash All The Tomatoes Good, Then Cut Out The Core, And Slit The Tomatoes On The Bottom.

We Heated Up Pan Of Hot Water And A Made A Bowl Of Ice Water. We dipped 8-10 Tomatoes In The Boiling Water And Left Them For 2-3 Minutes

Once The Peeling Started Coming Off We Remove The Tomatoes From Hot Water To Cold Water. This Process Will Stop The Tomatoes From Cooking.

We Peel The Tomatoes And Diced Them To Desired Shape.

You Do Not Have To Sterilize Jars If Pressure Canning More Than 10 Minutes. We Run Our Jars Thru The Diswasher With Hot Water. And Boil Our Flats For 2-3 Minutes.

We Heated The Diced Tomatoes. It Is Recommended To Use Lemon Juice Or Citric Acid When Canning Tomatoes.1/4 Tsp For Pints, 1/2 Tsp For Quarts,

1/2 Tsp Canning Salt For Pints, 1Tsp For Quarts

Add Heated Tomatoes To Prepared Jars, DE bubble, Wipe Tops of Jars, Place Flats And Ring Finger Tight.

Place Jars In Pressure Canner Adding 3 Quarts Water 3 Tbs Vinegar.

Pressure Can Pints For 20 Minutes At 11lbs Pressure.


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