Turnip Cabbage Salad နိုကိုဥသုပ် (Burmese/Myanmar Cuisine/Style) ~ All About Food by kSkk

Turnip Cabbage Salad နိုကိုဥသုပ် (Burmese/Myanmar Cuisine/Style)

This is one of my parents' favourite side dishes. This type of turnip is not much popular as we don't farms a lot. Some farmers plant it in some areas where most of the time has cold weather, especially the hill area of the northern and eastern countryside, and also you can get it in the winter season only. But it has natural vegetable unique sweet flavour so we use to make salad as raw rather than cook it, you can use straight after shredded to get more sweetness from it but my parents love the crisp texture so we keep in cold water for few mins or wash with cold water and squeeze out the water and as usual of Burmese traditional way to make salad included ground roasted peanuts or roasted chickpeas powder and onion or garlic oil with turmeric or chilli powder with other like sliced onion, dried shrimp powder, lime juice, salt or fish sauce, MSG, roasted chilli flakes or cut green chilli. Yes, here, I made a vegetarian version and did not add sourness because we love to have nutty and original flavours from it. You can have it with just plain Burmese tea or with rice as a side dish.

Please check the details of the ingredients,

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INGREDIENTS:
2nos turnip cabbage - peel off, shredded & washed
1nos onion-sliced
2tbsp roasted peanuts - ground
1tbsp roasted chickpeas powder
2tbsp chilli/onion/garlic 's oil
salt to taste
1tsp MSG (optional)
*hand full of love-don't skip it :)
Enjoy!

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