Soft Chocolate Cake Without Egg or Butter | Easy Cake Recipe Anyone Can Make at Home
Автор: Hunger at Home
Загружено: 2025-10-31
Просмотров: 53
Make this delicious chocolate biscuit cake using just one packet of your favorite biscuits — no egg, no flour/maida, no chocolate powder and no butter needed!
Simply crush the chocolate biscuits, mix with baking powder, baking soda, coconut oil, vanilla, and milk to form a smooth batter. Bake at 160°C for 25–30 minutes until perfectly soft and moist.
Turn the biscuit cream filling into a rich icing topping by mixing it with milk or chocolate milk, then spread and serve!
Ingredients
1 tablespoon of baking powder,
1/2 teaspoon baking soda,
1 tablespoon coconut oil,
1/2 teaspoon of vanilla extract,
Milk to mix.
Perfect for beginners and quick dessert lovers.
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