கவுண்டம்பாளையம் கேழ்வரகு களி & வேர்க்கடலை சட்னி | Ragi Kali Recipe | CDK 1311 | Chef Deena's Kitchen

Ragi Kali

Ragi Flour - 1 Cup
Samba Ravai - 1/4 Glass
Salt - To Taste

Verkadalai Chutney

Peanuts - 1 Cup
Par Boiled Rice - 2 tbsp
Urad Dal - 1 tsp
Coconut - 2 Slice
Dry Red Chilli - 4 to 5 No's
Garlic - 4 Cloves
Shallots - 1 No.
Ginger - A Small Piece
Tamarind - An Amla Size
Ground Nut Oil - For Tempering
Mustard - 1 tsp
Urad Dal - 1 tsp
Dry Red Chilli - 2 No's
Curry Leaves - Few Strings


My Amazon Store { My Picks and Recommended Product }
https://www.amazon.in/shop/chefdeenas...

_______________
Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.

Chef Deena Cooks is my English Youtube Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.

Subscribe to Chef Deena Cooks (CDK) for more cooking videos.

#foodtour #coimbatore #kali
______________________________________________________________________
Follow him on
Facebook:   / chefdeenadhayalan.in  
Instagram:   / chefdeenadhayalan  

English Channel Chef Deena Cooks: https://bit.ly/2OmyG1E