Gongura Pachadi & Gongura Rice | Andhra Special | Pulicha Keerai Thokku |గోంగూర పచ్చడి| English Subs
Автор: Shantha Paati Samayal
Загружено: 2025-04-30
Просмотров: 9399
Gongura is an emotion in Andhra. Its a supreme delicacy in Andhra cuisines. Shantha Paati teaches us this spectacular Gongura Chutney and Gongura Rice Recipe in Tamil (English Substites added). Try & comment below
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INGREDIENTS :-
Gongura Leaves 200 g
Red Chillies 20-25 nos
Green Chillies 4 nos
Methi seeds 1 tbsp
Urad Dal 2 tbsp
Mustard seeds 1 tbsp
Hing piece Gooseberry size
Salt 2 tsp
Turmeric powder 1 tsp
Sesame Oil 50 ml
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0:00 - SPS Title Music
0:16 - Intro to recipe
0:50 - Type of Gongura to buy
1:16 - How to cut Gongura
1:45 - Ingredients for Gongura Pachadi
2:21 - Cleaning Gongura
2:47 - Gongura Chutney Recipe
7:11 - Gongura Rice
8:32 - Shravan sings Annamayya Kriti-Okapari
11:02 - Sign off
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#gongurapachadi #gongurarice #andhrafood
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