Homemade Pandan Kaya Recipe (How To Make Nyonya Coconut Egg Jam) 香兰咖椰酱食谱 (娘惹斑斓咖椰做法) | Huang Kitchen

If you enjoy kaya with a homemade taste, this Homemade Pandan Kaya is certainly the best kaya recipe for you! Infused with pandan leaves, this Nyonya style Pandan Kaya is so smooth, creamy and aromatic. This coconut egg jam is extremely easy and simple to make too. This nyonya version of kaya has a beautiful natural green colour and aromatic fragrance from pandan leaves.

Just like the traditional golden brown coloured hainanese style Caramel Kaya (See Recipe & Video: https://www.huangkitchen.com/homemade..., this kaya is the key ingredient for making traditional Kaya Toast (Roti Kahwin), a popular kopitiam style breakfast in Malaysia and Singapore. Perfect on toasted bread with a thick slice of butter on top.

So without further ado, let us start making this simple and delightful spread!

00:00 Intro To Homemade Pandan Kaya Recipe (Nyonya Coconut Egg Jam)
00:26 Preparing Pandan Kaya Mixture
03:59 Cooking Pandan Kaya
05:48 Storing and Serving Homemade Pandan Kaya

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▼ See Pandan Kaya Recipe (How To Make Nyonya Coconut Egg Jam) STEP BY STEP RECIPE with INGREDIENT LIST in link below ▼
https://www.huangkitchen.com/homemade...

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