How to make Tasty Pork Pepper Fry | The BEST Mangalorean Style Pork Pepper Fry Recipe

How to make Tasty Pork Pepper Fry | The BEST Mangalorean Style Pork Pepper Fry Recipe | Pepper Pork Dry Recipe

Mangalorean-style Pork Pepper Fry is a delightful and aromatic dish that showcases the rich culinary heritage of the Mangalore region. This flavorful preparation involves marinating succulent pork pieces with a harmonious blend of indigenous spices, including the quintessential black pepper, garlic, and ginger.

In the traditional Mangalorean method, the marinated pork is skillfully pan-fried or sautéed until it achieves a perfect balance of tenderness and crispiness. The result is a mouthwatering dish that captivates the senses with its aromatic spices and peppery heat. Often enjoyed as a side dish with steamed rice or accompanied by Mangalorean bread like Neer Dosa or sanna, Mangalorean-style Pork Pepper Fry is a culinary masterpiece that embodies the rich gastronomic traditions of the region.

So, here are the gastronomic ingredients for you to explore.

Ingredients :

Marination :

500 gms Pork (with fats) - cut into bite size, washed well & drained
1 tbsp Pepper Powder (kali mirch powder) - preferably freshly ground
½ tsp Fennel Seeds Powder (saunf powder)
½ tsp Turmeric Powder (haldi powder)
1 tsp Coriander Powder (dhania powder)
½ tsp Cumin Powder (jeera powder)
½ tsp Garam Masala Powder
½ tsp Salt (or as per taste)
1 tsp Ginger Garlic Paste
1 tbsp White Vinegar
1 sprig Curry Leaves (torn into half)

Other Ingredients :

2 tbsp Vegetable Oil (use as per your diet restrictions)
2 medium size (160 gms) Onion Petals (cut into cubes & peel each cube to form "Petals")
3 Green Chillies (slit or punctured)
2 tbsp (15 gms) Garlic - finely chopped
½ inch (7 gms) Ginger - finely chopped
1 tsp Pepper Powder (kali mirch powder) - preferable freshly ground
½ tsp Garam Masala Powder


Note : tsp is teaspoon
tbsp is tablespoon
Use Oil as per your diet restrictions
Use Chillies as per your spice preference
Always wash curry leaves & coriander leaves before use

For detailed recipe please watch the video 😊

Do try this recipe and write to me in the comment section how you found this recipe.
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