For a delicious, flavorful pigs feet recipe try my pigs feet done Pepper Pace style. For the complete recipe, see below. My recipe was inspired by PhillyBoyJay, but adapted my way.
The measurements are for a 5-qt pot.
2-6 pig's feet
Dry ingredients-1-tsp each:
season salt (or any salt of your preference)
garlic salt
onion powder
black pepper
season salt
parsley flakes
red pepper flakes
Wet ingredients:
1 carton broth or stock, any flavor, preferably low sodium
1 tbsp Frank's RedHot sauce
1 tsp Worcestershire sauce
1 tbsp Apple Cider Vinegar
slurry made of 1 tbsp of cornstarch
enough water to cover the pigs feet
Vegetables:
1/2 med. chopped onion
1/2 bell pepper (red, yellow or green)
1 to 2 stems of celery
*Wash pigs feet and place in pot with all ingredients. Bring to a boil and then reduce to simmer. Stir periodically and cook until it fall off the bones. 3 1/2 to 4 hours.
PhillyBoyJay's Recipe: • Soul Food PIG's FEET Recipe: How To Make T...
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