Tasty Crispy Palak Onion Pakoda Recipe | Easy Snacks Recipes

Palak Onion Pakoda Recipe is a crispy, flavorful Indian snack made with fresh spinach (palak), sliced onions, gram flour (besan), and aromatic spices. These crunchy pakoras are deep-fried to golden perfection and are perfect for tea time, rainy days, or festive snacks. This easy palak onion pakoda recipe requires simple ingredients, is quick to prepare, and delivers a delicious balance of crispiness and softness in every bite. Serve hot with green chutney or tomato ketchup for a classic street-style experience. Ideal for beginners, this homemade palak pakora recipe is a must-try for anyone craving a crispy Indian fritter.

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Ingredients:

Palak/Spinach - 1 Full Bunch
Onion - 2 Big Size
Besan Flour - 1 Cup
Rice Flour - 1/4 Cup
Green Chillies - 2
Curry Leaves - 1 Sprig
Ginger - 1 inch size
Salt - 1 spoon
Asafoetida Powder - 1/4 spoon
Turmeric Powder - 1/4 spoon
Chilli Powder - 1 spoon


Pakoda Powder :

Coriander Seeds - 1 spoon
Whole Pepper - 1/2 spoon
Cumin Seeds - 1 & 1/2 spoon
Fennel Seeds - 1 spoon




























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