Inside The Largest Mango Processing Plant | How Dried Mangoes Are Made

Step inside a modern dried mango production facility and witness the complete manufacturing process from farm to package in this detailed 16-minute factory documentary.

🥭 Complete Production Journey:

Fresh mango harvesting from Thai orchards at sunrise
Transportation and receiving at industrial processing plant
Automated washing and size grading systems
Mechanical peeling and seed separation technology
Precision slicing with uniform 1cm thickness
Multi-stage industrial drying at controlled temperatures (65°C & 50°C)
AI-powered quality inspection with computer vision
X-ray scanning and metal detection for food safety
Vacuum packaging with nitrogen preservation
Cold storage warehousing at 18°C and export loading

🤖 Advanced Technology Featured:

✅ Industrial robotic palletizing systems

✅ AI cameras with real-time defect detection

✅ Automated weighing and moisture analysis

✅ Metal detectors and X-ray inspection machines

✅ Temperature-controlled drying chambers with 12-tier rotating racks

✅ Vacuum sealing and nitrogen flushing equipment

✅ Microbiological testing laboratory with microscope analysis

This comprehensive factory tour captures 120 detailed scenes showing every step of commercial dried mango production. See how modern food processing plants combine automation, robotics, and strict quality control to produce export-grade dried fruit that meets international food safety standards.

Perfect for viewers interested in food manufacturing, industrial processes, factory automation, agricultural technology, and behind-the-scenes looks at how everyday snacks are made at scale.

📍 Location: Thailand - one of the world's leading dried mango producers

⏱️ Total Process Time: From harvest to packaging in under 24 hours

🏭 Production Capacity: 120kg per pallet, multiple lines operating simultaneously

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Related Topics:

Food processing technology, industrial manufacturing, supply chain transparency, agricultural exports, sustainable food production, factory automation systems, quality assurance procedures, food safety compliance, commercial fruit dehydration, Thailand agriculture industry

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Timestamps:

0:00 - Mango Orchard Harvest

1:36 - Transportation to Factory

3:12 - Washing & Sorting Station

4:48 - Peeling & Seed Removal

6:24 - Primary Drying Phase

8:00 - Automated Quality Control

9:36 - Secondary Drying & Finishing

11:12 - Laboratory Testing

12:48 - Packaging & Palletizing

14:24 - Cold Storage & Export Loading

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