Eggless Crab Cakes with Chunky Shrimp, Crème Fresh, and Sautéed Broccolini | S1 E6

Eggless crab cakes with chunky shrimp, crème fresh, and sauteed broccolini
@palinasglobalflavors | @costco seafood (highly recommend!)

Serving size: 2-4 (4-5 crab cakes)

Ingredients: Crab Cake Mixture with Shrimp
1 Dungeness crab – meat only
¾ cup – 1 cup cut up cooked shrimp
½ cup breadcrumbs
¼ cup fresh chopped onions
1 tsp olive oil (to sauté chopped onions)
¼-1/2 cup fresh parsley
¼ cup chives
½ cup sour cream
½ tsp paprika
½ tsp salt+black pepper
1 tbsp olive oil
2 tbsp salted butter
Fresh cracked black pepper

Ingredients: Crème Fresh
½ cup sour cream
1-2 tbsp lime juice
1/8 tsp salt+black pepper combo (or just salt)

Ingredients: Sauteed Broccolini
1 bundle / bunch broccolini
1 tbsp salted butter
1 tsp olive oil
½ tsp salt+black pepper combo
1 tbsp lemon juice
1/8 tsp chili pepper flakes (optional)

Instructions: Crab Cakes with Shrimp
Sauté chopped onions in 1 tsp oil. Combine lumps of crab meat and all ingredients (except the 1 tbsp oil and 2 tbsp butter); add sauteed onions. Mix well and divide crab cake and shrimp mixture evenly to form into 4-5 patties using your hands. Refrigerate for 20-30 minutes. Heat up pan on medium high, add 1 tbsp oil and 2 tbsp butter and gentle place crab cake patties onto pan. Sear on each side for 2-3 minutes. You can crack black pepper over each side (optional).

Instructions: Crème Fresh
Combine all ingredients and mix thoroughly to your desired consistency. If you like it runnier (dripping as opposed to thick), add 1 tsp to 1 tbsp of extra lime juice.

Instructions: Sauteed Broccolini
Using the same pan to sear the crab cakes, heat up pan on medium high, add oil and butter and place the broccolini in. Add salt+pepper and sauté to your desired texture of yummy doneness. I sauté mine on medium high for approximately 3-5 minutes. Turn off heat and add lime juice (and chili pepper flakes – optional).

Tips: Keep in mind that cooking time will slightly be longer if you are cooking foods that just came out of the refrigerator (crab cakes and broccolini). Check out more of my delicious creations and videos on my Instagram page @palinasglovalflavors – enjoy!

#crabcake #shrimp #seafood #crab #broccolini