Konkan's Seafood Guru | Samjavun Sangto - A Bha2Pa Podcast | Bhalekar Khanaval |
Автор: Bharatiya Touring Party
Загружено: 2025-09-07
Просмотров: 302257
#seafood #sawantwadi #kokan
In this video, we sit down with the owner of the most famous Bhalekar Hotel, Sawantwadi, as he shares his expert secrets about fish . From how to cut and prepare fish to how to check if it’s truly fresh, he gives us easy tips that everyone can follow. He also explains why monsoon fish (not frozen!) are special and why they hold such an important place in Konkan’s seafood culture.
If you’re a seafood lover or planning to visit Konkan, this video is a must-watch! Don’t miss these insider tips straight from the expert himself.
Location: Bhalekar Khanawal, Shree Mahalaxmi Bhojnalay, Sabniswada, Sawantwadi - Amboli Road, Sawantwadi
Famous For: Authentic Malvani & Konkani Seafood
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Credit List:
Creative Producer - Sarang Sathaye, Ameya Kadam
Director - Mangesh Botre
Strategist - Ameya Kadam
Shot by - Mangesh Botre, Tejas Desai
Editor - Mangesh Botre
Sound - Mangesh Botre
Social Media Head - Tejas Desai
Copy - Antara Gosavi
Executive Producer - Ashwini Pathak
Accounts & Finance - Akshay Gopal
Creatives - Nadeem Khan, Vallari Kudalkar
Subtitles - Tanisha
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