Muodi – Traditional Naga Feast Dish | Angami Style from Jotsoma
Автор: Naga Explore
Загружено: 2025-08-14
Просмотров: 15337
Ingredients used:
Pork meat
Chilli powder
Ginger
Salt
Pig's blood
Muodi is a traditional Naga delicacy made with large chunks of meat, often pork or beef, slow-cooked to bring out rich, natural flavors. Loved by many Naga tribes, it’s a highlight of community feasts, weddings, and festivals. In this video, we showcase the Angami-style Muodi from Jotsoma village, prepared with authentic local techniques and ingredients.
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#Muodi #Moudi #nagaland
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