Charlotte, a Queen Among Desserts | Pastry Maestra

Charlotte, in modern patisserie, is a dessert made of lady fingers or joconde sponge cake, which is used for lining the charlotte mold, and Bavarian cream (bavarois), or some other mousse set with gelatin.

The beauty of this creamy goody is that it has the best of both worlds – it tastes great and looks even better! Lady finger sponge can be rolled or layered with jam, cut and assembled in a mold decoratively, and charlotte itself is usually decorated with fresh fruits, chocolate piping or other chocolate decorations. A dessert made for showing off, I say!

Watch my video tutorial and learn how to make modern Charlotte!

The RECIPE i s here:
https://pastrymaestra.com/basic-techn...

HOW TO MAKE LADY FINGERS:
https://pastrymaestra.com/doughs-and-...

BAVARIAN CREAM – A BIMMER AMONG CREAMS:
https://pastrymaestra.com/creams-cust...

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