Nobake Cheesecake Recipe | Homemade Cheesecake | Cream Cheesecake Recipe

A quick, creamy, and delicious dessert that’s perfect for everyone. Made with a buttery biscuit crust and a rich cream cheese filling, it’s a no-oven, easy recipe anyone can make. Perfect for summer desserts, party treats, and sweet cravings, this cheesecake is light, fluffy, and full of flavour!

Ingredients:

Digestive biscuits 200g (2 Cups)
Melted butter 50g (3-1/2 tbsp)
Cream-cheese 300g
Icing sugar 70g (2/3 Cup)
Gelatin 10g (3-1/2 tsp)
Hot water 100g (1/2 Cup)
Vanilla essence 1/2 tsp
Lemon juice 2 tbsp
Whipping Cream 290g (1-1/4 Cup)
Pan Size - 7 inch Springform pan





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