Measuring the pH of Food Products
Автор: UK Martin-Gatton CAFE
Загружено: 2017-08-29
Просмотров: 35942
pH is the scientific scale for measuring how acidic or basic a substance is when it is dissolved in water. The pH scale runs from 0 to 14. A measurement of 0 means the substance is very acidic; 7 means it is neither acidic nor basic but right in the middle like plain water (neutral); and 14 means it is very basic.
If you are producing a food product that depends on the acidic components or ingredients of the product to extend shelf life and ensure safety, monitoring the pH is very important. Food safety is the biggest reason for monitoring pH, but pH also influences the quality of food products.
For the complete publication please visit:
http://www2.ca.uky.edu/agcomm/pubs/ID...
Доступные форматы для скачивания:
Скачать видео mp4
-
Информация по загрузке:
