Beef Eye Fillet steak with Red Wine Reduction, Shiitake Mushrooms, Baby Carrots & Mashed Potatoes
Автор: By Zarni
Загружено: 2025-12-22
Просмотров: 576
Perfectly cooked beef eye fillet, pan-seared and finished to a tender, juicy medium-rare.
Paired with glazed baby carrots, sautéed mushrooms, and finished with a rich, glossy red wine reduction sauce for deep flavour and elegance.
This dish is all about balance — premium beef, smooth texture, earthy vegetables, and a bold sauce that ties everything together.
A refined restaurant-style plate you can recreate at home.
If you enjoy elevated comfort food and fine-dining inspiration, don’t forget to like, subscribe, and comment below 🍷🥩
Ingredients used:
• Beef eye fillets
• Mash potatoes
• Baby carrots
• Mushrooms
• Red wine reduction sauce
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