Harvesting Honey For The First Time | From Bee Hive To Honey Glazed Lamb

Thanks for watching our video of our first time beekeeping! We hope you enjoyed it as much as we loved this experience.

If you’re interested about bees and beekeeping, let us know if you would like to see more of our beekeeping journey. And in the meantime, grab yourself a book on bees and beekeeping like ‘The Beekeepers Bible’ by Richard Jones & Sharon Sweeney-Lynch (Non-affiliate/non-sponsored link https://www.amazon.com.au/Beekeepers-...)

Here is our personal take on the honey glazed rack of lamb recipe
Ingredients:
1 x 500g lamb rack
2 red onions
2 tbsp freshly farmed honey
½ tbsp thyme
½ tbsp rosemary
¼ cup vegetable stock
A pinch of salt & pepper

Method:
Start by preheating your oven to 200*C (400*F)
Chop your red onions into thin slices and cook them in a pan on medium heat until soft but not burnt. Place into a pan and season with salt and pepper.
Place your lamb rack on top of the onions, scoring the fatty side with a knife.
In a small saucepan on low heat, add in your freshly farmed honey, thyme & rosemary. Cook until the honey becomes runny, mixing constantly so the honey doesn’t burn.
Add the warm honey to the lamb with a brush, then season with a hefty pinch of salt before placing in the oven for 45 minutes. Adding the vegetable stock halfway through.
Remove from the oven once cooked and allow to rest of 5 minutes before serving with some more freshly farmed honey.
Enjoy what your hard work brought you!

Music:
Bees in the garden by Moire (https://uppbeat.io/track/moire/bees-i...)
Campfire by Mountaineer (https://uppbeat.io/track/mountaineer/...)
Flux by Mountaineer (https://uppbeat.io/track/mountaineer/...)